There’s nothing quite like a warm bowl of chicken noodle soup to bring comfort to your day. This classic dish is not only delicious but also simple to prepare, making it the perfect choice for busy weeknights or chilly afternoons. Let’s dive into this heartwarming recipe that’s sure to become a family favorite!
Chicken Noodle Soup
This chicken noodle soup is a timeless recipe that’s perfect for any occasion. Packed with flavor and loaded with wholesome ingredients, it will warm your heart and soul.
Ingredients
Gather the following ingredients to make your own delicious chicken noodle soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your flavorful chicken noodle soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring it to a boil. Once boiling, reduce heat and let it simmer.
- Add the shredded chicken, thyme, parsley, salt, and pepper. Stir well and let the soup simmer for about 15 minutes to allow the flavors to meld together.
- Finally, stir in the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.
- Before serving, taste and adjust seasoning if necessary. Garnish with fresh parsley for a burst of color and flavor.
And there you have it! A hearty, comforting chicken noodle soup that’s sure to please everyone at the table. Serve it with some crusty bread, and you’ve got a complete meal that brings warmth and joy to any gathering. Enjoy!
