If you’re in the mood for a comforting bowl of warmth, look no further! This Ultimate Chicken Noodle Soup recipe is here to satisfy your cravings. Perfect for chilly days or whenever you need a little pick-me-up, this hearty dish is both delicious and easy to make. Let’s dive into this soul-soothing recipe!
The Ultimate Chicken Noodle Soup
This rich and flavorful chicken noodle soup is packed with tender chicken, vibrant veggies, and perfectly cooked noodles, all simmered in a savory broth. It’s a classic meal that warms the heart and fills the belly!
### Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2-3 carrots, sliced
- 2-3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 1 bay leaf
- 3 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes or until the vegetables are tender.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Pour in the chicken broth along with the bay leaf. Bring the mixture to a gentle boil.
- Once boiling, add the shredded chicken and egg noodles. Reduce the heat and let it simmer for about 10 minutes or until the noodles are cooked through.
- Season the soup with salt and pepper to taste. If you like, feel free to add extra herbs or spices for a personalized touch!
- Prepare hearty servings by ladling the soup into bowls. Top each bowl with fresh chopped parsley for a pop of color and flavor.
This Ultimate Chicken Noodle Soup is not just a meal; it’s a hug in a bowl. Make a pot today and enjoy the delightful taste of home-cooked goodness!
