Today, I’m excited to share a delightful recipe for Spicy Chicken Noodle Soup. This comforting dish is perfect for chilly evenings when you crave something warm and nourishing. With a flavorful broth, tender chicken, and hearty noodles, it will quickly become a favorite in your kitchen. Let’s dive in!
Spicy Chicken Noodle Soup
This soup offers a wonderful balance of spice and comfort. The hint of heat will warm you from the inside out, while the noodles and chicken make it truly satisfying.
### Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups egg noodles (or your choice of noodles)
- 1 cup carrots, sliced
- 1 cup celery, diced
- 2 tablespoons soy sauce
- Fresh cilantro or green onions for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent, about 5 minutes.
- Stir in the minced garlic, grated ginger, and red pepper flakes. Cook for an additional 2 minutes until fragrant.
- Pour in the chicken broth and bring it to a gentle boil. Add the sliced carrots and diced celery, and let them simmer for about 10 minutes, or until they are tender.
- Once the vegetables are cooked, add the shredded chicken and egg noodles to the pot. Stir in the soy sauce and continue cooking for another 5-7 minutes, or until the noodles are cooked through.
- Taste the soup and adjust the seasoning if necessary, adding more soy sauce or spices as desired.
- Serve the soup hot, garnished with fresh cilantro or chopped green onions for an extra burst of flavor.
This Spicy Chicken Noodle Soup is not only easy to make but also packed with flavor and nutrients. It’s a wonderful dish for family gatherings or cozy nights in. Enjoy a bowl and embrace the warmth it brings!
