There’s nothing quite like a warm bowl of chicken noodle soup to comfort the soul. This easy chicken noodle soup recipe is perfect for those chilly days or when you’re feeling under the weather. Let’s dive into making this delicious dish that will leave everyone craving more!
Chicken Noodle Soup
Here’s a delightful image of our mouthwatering chicken noodle soup:
### Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 8 ounces egg noodles
- 2 cups fresh spinach (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the sliced carrots and celery, stirring occasionally until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, add in the shredded cooked chicken, dried thyme, and dried rosemary. Season with salt and pepper to taste.
- Add the egg noodles and cook according to the package instructions, usually around 6-8 minutes, until the noodles are tender.
- If desired, stir in the fresh spinach during the last couple of minutes of cooking for added nutrition and color.
- Once everything is cooked through, taste and adjust the seasoning as needed. Serve hot and enjoy this comforting soup!
This easy chicken noodle soup is a family favorite that brings warmth and joy. It’s perfect for meal prep, and the leftovers taste even better the next day. Enjoy your cooking!
