Get ready to warm your belly and tickle your taste buds with this medley of cozy flavors: Rustic Chicken Noodle Soup! It’s like a big hug in a bowl, perfect for those gray days or whenever you just want to bask in chicken goodness. So, grab your favorite spoon and get ready to slurp!
Rustic Chicken Noodle Soup
Here’s what you’ll need to create this heartwarming dish. Spoiler alert: You might end up eating the whole pot and calling it dinner!
### Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2-3 cups cooked chicken, shredded (or however much you love chicken)
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for all the Instagram flair)
Instructions:
- Grab a large pot and heat the olive oil over medium heat. Toss in the onion, carrots, and celery. Sauté until the veggies are soft, about 5–7 minutes. Let’s face it, they need to get along!
- Stir in the garlic and cook for an additional minute. Your kitchen should now smell like a gourmet restaurant. Seriously, can someone call a food critic?
- Pour in the chicken broth and add the shredded chicken. Bring the whole shebang to a boil. It’s the best kind of bubbling excitement!
- Add the egg noodles, thyme, rosemary, salt, and pepper. Let it simmer like a comfy blanket on a chilly evening for about 10–12 minutes or until the noodles are al dente. You don’t want mushy noodles! Nobody likes a soggy noodle party.
- Finally, sprinkle in the fresh parsley for that pop of color that’ll make your soup look ready for its close-up! Give it a good stir, and voilà!
Serve it hot, with some crusty bread on the side for dipping, and relish every gooey, slurp-worthy bite. Cheers to soup that’s so good it might just offend all other soups!
