Chicken noodle soup is a classic dish that brings comfort and warmth to any table. This homemade version is both delicious and easy to prepare, making it the perfect meal for a family gathering or a cozy night in. Below, you’ll find the ingredients and step-by-step instructions to create your very own chicken noodle soup from scratch.
Image of Chicken Noodle Soup
Start your culinary adventure with a vibrant and inviting image of the finished product.
Ingredients
Gather the following ingredients to create your homemade chicken noodle soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare your homemade chicken noodle soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the sliced carrots and celery, sautéing for an additional 5 minutes until the vegetables have softened.
- Stir in the minced garlic and dried thyme, and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer.
- Add the shredded chicken and egg noodles to the pot, cooking until the noodles are tender, about 8 to 10 minutes.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for an added touch of flavor!
This homemade chicken noodle soup is a delightful and heartwarming dish. Enjoy it with crusty bread or a side salad for a complete meal. Share it with loved ones or have it all to yourself; either way, it’s sure to satisfy your craving for something nourishing and fulfilling.
