Warm up your day with a comforting bowl of Creamy Chicken Noodle Soup! This recipe is brimming with flavor and is perfect for those chilly evenings when you need a hearty meal. Follow the steps below to create a dish that will have everyone asking for seconds.
Creamy Chicken Noodle Soup
This delicious soup combines tender chicken, vibrant vegetables, and perfectly cooked noodles in a creamy broth that’s simply irresistible.
### Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- 1 cup heavy cream
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
- Add garlic and cook for another minute until fragrant.
- Stir in the chicken broth, shredded chicken, thyme, parsley, and black pepper. Bring the mixture to a boil.
- Once boiling, add the egg noodles and cook according to package instructions, usually about 6-8 minutes, until al dente.
- Reduce heat to low and stir in the heavy cream. Allow the soup to simmer for another 5 minutes for the flavors to meld together. Taste and add salt if desired.
- Serve the soup hot, garnished with fresh parsley if you like!
Enjoy this hearty Creamy Chicken Noodle Soup with a side of crusty bread or a fresh salad, and you’ll have a meal that warms both the body and soul. Perfect for a family dinner or a cozy night in!
