There’s nothing quite like a warm bowl of chicken noodle soup, especially when it’s made ahead of time! This recipe not only brings comfort but also makes meal prep a breeze, allowing you to enjoy this classic dish whenever you need it. Let’s dive into how to create this delicious make-ahead chicken noodle soup.
Make Ahead Chicken Noodle Soup
This easy recipe is perfect for busy weekdays or those chilly evenings when you want something hearty. With tender chicken, fresh vegetables, and nourishing broth, this soup is sure to warm your heart.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes, or until the vegetables are softened.
- Add the minced garlic, dried thyme, and dried rosemary to the pot, cooking for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat and allow the broth to simmer for about 10 minutes.
- Stir in the shredded cooked chicken and the egg noodles. Let the soup simmer for another 8-10 minutes, or until the noodles are cooked al dente.
- Season the soup with salt and pepper to taste. If desired, sprinkle fresh parsley on top before serving.
- This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stove until warm before serving.
This make-ahead chicken noodle soup is not only delicious but also incredibly versatile. Adjust the vegetables to include your favorites or make it a bit more indulgent with added cream for a richer flavor. Enjoy this comforting dish any time you need a boost!
