Looking for a comforting meal that warms you from the inside out? This Creamy Lemon Chicken Noodle Soup is the perfect dish for those chilly days or anytime you’re craving something hearty and delicious. With its velvety broth and vibrant flavors, it’s sure to become a favorite in your household.
Creamy Lemon Chicken Noodle Soup
This delightful soup combines tender chicken, fresh vegetables, and egg noodles in a creamy lemon-infused broth that will have everyone coming back for seconds. Let’s dive into this delicious recipe!
### Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add in the sliced carrots and celery, cooking until they soften, about 5-7 minutes.
- Pour in the chicken broth and bring to a boil. Once boiling, add the cooked chicken and egg noodles.
- Reduce the heat and let it simmer until the noodles are cooked, approximately 8-10 minutes.
- Stir in the heavy cream, lemon juice, and lemon zest. Season with salt and pepper to taste.
- Simmer for another 5 minutes, allowing the flavors to meld beautifully.
- Garnish with fresh parsley if desired and serve warm.
This Creamy Lemon Chicken Noodle Soup is not only simple to make but also a burst of flavor in every spoonful. Enjoy this bowl of comfort today!
