Are you in the mood for a warming and comforting meal? Nothing beats a warm bowl of homemade chicken noodle soup—perfect for chilly days or when you’re feeling under the weather. This hearty soup is packed with flavor, nutrients, and is sure to bring a smile to your face. Follow this simple recipe to create your own delicious chicken noodle soup at home. Let’s get started!
Hearty Homemade Chicken Noodle Soup
Take a look at this mouthwatering image of the chicken noodle soup!
### Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, cooking until the onions are translucent.
- Stir in the carrots and celery, cooking for an additional 5 minutes until the vegetables begin to soften.
- Add the dried thyme and basil, stirring until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a boil. Once boiling, add the shredded chicken and egg noodles.
- Reduce the heat and let the soup simmer for about 20 minutes, or until the noodles are tender.
- Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.
This hearty homemade chicken noodle soup is a classic that’s not only easy to make but also absolutely delicious. Each spoonful brings warmth and comfort, making it a beloved dish for many! Whether you enjoy it for lunch, dinner, or as part of a cozy gathering, it’s sure to satisfy your cravings. Enjoy!
