Gather round, soup enthusiasts! Today, we’re diving into the world of culinary magic with a bowl of Hearty Homemade Chicken Noodle Soup that’ll warm your insides and maybe even make your heart grow three sizes—just like that time you accidentally ate a whole pizza by yourself. Ready to get cooking? Let’s do this!
Look At That Soup!
Behold the delightful concoction that is chicken noodle soup! It’s like a big hug in a bowl, minus the awkwardness of actually hugging someone. Just look at this:
Ingredients that Will Make Your Mouth Water
Before we can dive in, we’ll need to gather some ingredients that’ll make your taste buds dance like no one’s watching. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Instructions to Soup Mastery
Now that you’ve got your ingredients, it’s time to unleash your inner chef and create something magical!
- In a large pot, heat the olive oil over medium heat. Once it’s hot enough to sauté the veggies without turning them into a sad mush, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onions become translucent and make you feel all cozy inside.
- Throw in the carrots and celery, and let them dance with the onions for about 5 minutes. Stir often, so nobody feels left out!
- Add the chicken breasts, chicken broth, thyme, parsley, and bay leaf into the mix. Bring it all to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes. This is the time to catch up on your favorite show or stare blankly at the wall—your choice!
- Once the chicken is cooked through, remove it from the pot and shred it with two forks. It should be juicier than a reality show reunion.
- Return the shredded chicken to the pot and toss in the egg noodles. Cook for another 5-10 minutes, or until the noodles are tender. Season with salt and pepper to taste. Feel free to taste test at this stage—it’s a crucial part of the process!
Voila! Your Hearty Homemade Chicken Noodle Soup is ready to serve. Grab a bowl, a spoon, and a big smile—you’re in for a treat!
