Hey there, fam! Today, we’re diving into a warm and hearty dish that’s perfect for those busy days when you need a little comfort in a bowl. We’re talking about Crock Pot Chicken Noodle Soup! This recipe is not only super easy to whip up but also loaded with flavor and healthy ingredients. Let’s get started!
Crock Pot Chicken Noodle Soup
Check out this delightful image of our finished dish!
The best part about this soup is that it’s a one-stop meal packed with nutrients. Here’s what you’ll need to gather:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 5 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 2 ribs of celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
Now that you have everything ready, let’s get cooking! This recipe is all about simplicity and flavor.
Instructions:
- Place chicken breasts in the bottom of your slow cooker.
- Pour chicken broth over the chicken and then add the diced onions, minced garlic, sliced carrots, and celery.
- Sprinkle the dried thyme and rosemary evenly over the top. Season with salt and pepper as desired.
- Cover the slow cooker, set it to low, and let it cook for about 6-8 hours, or until the chicken is tender and fully cooked.
- Once done, remove the chicken from the slow cooker and shred it using two forks. Add the shredded chicken back to the pot.
- Stir in the egg noodles and let them cook for an additional 30 minutes on high, or until the noodles are tender.
- Once everything is ready, ladle the soup into bowls, sprinkle with fresh parsley, and serve hot!
This Crock Pot Chicken Noodle Soup is not just a recipe; it’s a warm embrace on a chilly evening. Enjoy it with your loved ones and watch it disappear! Perfect for leftovers, too. Believe me; you’ll want to keep this recipe close at hand. Happy cooking!
