Hey y’all! Get ready for a soul-warming meal that’ll put a smile on your face and comfort in your heart. Today, we’re diving into a classic favorite that’s perfect for any chilly day — Chicken Noodle Soup. This dish is all about good food, good vibes, and feeling right at home. So, let’s get started!
Chicken Noodle Soup
You know what they say, nothing says love like a steaming bowl of chicken noodle soup. Packed with tender chicken, hearty noodles, and vibrant veggies, this recipe will have you feeling all kinds of cozy.
### Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces egg noodles
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 4 minutes, until it becomes translucent.
- Throw in the garlic, carrots, and celery, cooking for another 3-4 minutes. The aroma will be heavenly!
- Pour in the chicken broth and add the shredded chicken, thyme, and bay leaf. Stir it up and let it come to a gentle boil.
- Once it’s bubbling nicely, add the egg noodles. Cook according to package instructions, usually about 7-9 minutes, until they’re tender.
- Season with salt and black pepper to taste. Remember, it’s all about that flavor, so taste as you go!
- Before serving, remove the bay leaf. Garnish with the fresh parsley for that pop of color and freshness.
Whew! Now you got yourself a hearty bowl of chicken noodle soup that’ll warm your soul. Serve it up with some crusty bread or crackers, and know that you’ve just whipped up a dish that’s bound to bring joy. So, gather your folks, share the love, and enjoy every spoonful. Happy cooking!
