Chicken noodle soup is a comforting classic that evokes fond memories of home and warmth. My Off-Script Grandma’s Chicken Noodle Soup is a treasured recipe that combines simplicity and heartiness, making it the perfect dish for any occasion. Whether you’re feeling under the weather or simply craving a bowl of comfort, this recipe will surely satisfy your taste buds.
Visual Delight of the Dish
Below is a visual representation of this delightful soup that showcases the vibrant ingredients and inviting presentation.
Ingredients
To create this delectable chicken noodle soup, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to make a delicious pot of chicken noodle soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables begin to soften.
- Add the minced garlic and sauté for an additional minute, being careful not to let it burn.
- Pour in the chicken broth and add the shredded rotisserie chicken, dried thyme, and bay leaf. Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Add the egg noodles and cook according to package instructions, typically about 6-8 minutes, until al dente.
- Remove the bay leaf before serving. Season the soup with salt and pepper to taste.
- Garnish each bowl with fresh parsley for an aromatic touch.
This soul-soothing chicken noodle soup is best enjoyed warm, perhaps with a slice of crusty bread or a sprinkle of additional herbs. It’s a dish that not only fills the stomach but also warms the heart, making it an enduring favorite in many households. Enjoy!
