Gather ‘round, soup enthusiasts and noodle lovers! Today we’ve got a belly-warming recipe that’ll have you feeling like you’re wrapped in a cozy blanket, even if you’re still in your pajamas and it’s 3 PM. Yes, we’re diving into the magical world of Chicken Noodle Soup made in a slow cooker. It can practically make itself while you lounge around on the couch, living your best life. So let’s roll up our sleeves (or just throw on a cozy sweater) and get started!
Behold the Glory of Chicken Noodle Soup
Here’s the visual treat! Feast your eyes on this magnificent bowl of comfort. Seriously, this photo should be on a billboard!
Ingredients that will make your taste buds do the happy dance
Let’s gather our cast of characters for this culinary masterpiece:
- 1 pound boneless, skinless chicken breasts (the chickens shall not go to waste!)
- 4 cups chicken broth (liquid gold, if you ask me)
- 2 cups carrots, sliced (rainbows are jealous)
- 1 cup celery, diced (because crunch is life)
- 1 onion, chopped (prepare for tears, folks)
- 3 garlic cloves, minced (because who doesn’t like a little zing?)
- 1 teaspoon dried thyme (herb your enthusiasm!)
- 1 teaspoon dried rosemary (smell that? It’s gourmet!)
- Salt and pepper to taste (the final touch!)
- 2 cups egg noodles (the stars of the show)
- 2 tablespoons fresh parsley, chopped (for garnish and fanciness)
Cooking Instructions: Let the Magic Happen
Okay, now that we’ve got all our ingredients, let’s get this soup party started!
- First, toss the chicken breasts into the slow cooker like you’re throwing confetti. You can’t go wrong with a little chicken action!
- Next up, add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Give them a good stir and watch the beauty unfold.
- Now, set your slow cooker to low and let it work its magic for 6-8 hours. Go binge-watch your favorite show or take an epic nap. Your choice!
- When the time is up and the scent of heavenly chicken noodle soup fills the air, it’s time to shred that chicken using two forks! You’ll be amazed at how tender it is.
- Add in those egg noodles and cook for an additional 30 minutes on high until they’re al dente perfection.
- To finish it off, sprinkle that fresh parsley on top like you’re a five-star chef, and voila! You’ve created a masterpiece!
There you have it, a delicious, warm hug in a bowl—perfect for those days when you need a little extra love (or a big bowl of soup!). Enjoy every slurp and noodle!
