Get ready to embrace your inner chef with this delightful Dairy-Free Chicken Noodle Soup that’s sure to warm your soul! Perfect for those cozy nights in or when you need a pick-me-up, this dish is as comforting as a big, fluffy blanket on a chilly day. Without further ado, let’s dive into the soup-tastic splendor!
Feast Your Eyes!
Here’s a sneak peek at the deliciousness that awaits you!
Ingredients
Gather ’round the grocery aisle, folks! Here’s what you’ll need to whip up this chicken noodle magic:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups vegetable broth
- 2 cups shredded cooked chicken (or chickpeas for a plant-based twist)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces gluten-free noodles
Instructions
Now that you have your ingredients assembled, let’s get cooking!
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion, carrots, and celery. Sauté until the veggies are tender and the onions are translucent, about 5 minutes.
- Add the minced garlic and cook for another minute. Your kitchen should start smelling divine!
- Pour in the vegetable broth and bring it to a gentle boil. Stir in the cooked chicken (or your chickpeas) to add protein-y goodness to your pot.
- Sprinkle in the dried thyme, parsley, salt, and pepper. Give it a good stir and let it simmer away for about 15 minutes. Pro tip: This is when all the flavors start to mingle like it’s a culinary party!
- Add the gluten-free noodles and cook according to the package instructions, generally around 6-8 minutes, until they are perfectly tender. Make sure to taste-test along the way—chef’s privilege, right?
- Once the noodles are ready, adjust any seasoning if necessary. Serve it hot and enjoy! This soup is great for leftovers too—if there are any left, that is!
There you have it! A warm and hearty Dairy-Free Chicken Noodle Soup that’s ready to steal the spotlight at your next family dinner or cozy night in. Enjoy every spoonful!
