Behold the Homestyle Chicken Noodle Soup!
Just look at this beauty! It’s like mother nature herself decided to bless you with a bowl of pure happiness.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2-3 carrots, sliced
- 2-3 celery stalks, chopped
- 2-3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked, shredded chicken
- 1-2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions to Culinary Glory
- Heat the olive oil in a large pot over medium heat. Toss in the chopped onions, and let them sizzle until they become translucent, about 5 minutes. It’s like they’re getting a cozy sauna treatment!
- Add the carrots and celery to the party. Stir them around for another 5-7 minutes until they start to soften—don’t forget the garlic! Goodbye blandness!
- Pour in the chicken broth and bring it to a rolling boil. Add in shredded chicken, dried thyme, salt, and pepper. Let everything bubble away like it’s having the best time ever for about 15 minutes.
- Now, toss in the egg noodles and let them cook according to the package instructions. This is the moment where the noodles get to mingle with all the flavorful goodness!
- When everything is cooked to perfection, taste and adjust the seasoning if needed. Serve it hot, and don’t forget, a sprinkle of fresh parsley on top gives it that “I actually care” look!
And there you have it! A delightful, soul-warming chicken noodle soup that not only fills your belly but also your heart. Enjoy every spoonful and share it with someone who needs a little warmth in their life!
