Are you looking for a comforting classic that warms your soul? The Classic Chicken Noodle Soup is not only delicious but also a perfect dish for any time of the year. Packed with nutritious ingredients and heartwarming flavors, this recipe will surely become a beloved favorite in your home.
Classic Chicken Noodle Soup
This hearty soup combines tender chicken, fresh vegetables, and fluffy noodles in a rich, flavorful broth. It’s ideal for cold days, when you need something to lift your spirits and satisfy your cravings.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion, and sauté until soft and translucent, about 5 minutes.
- Add the carrots and celery, and continue to cook for another 5 minutes, stirring occasionally.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and add the shredded chicken, thyme, and bay leaf.
- Let the soup simmer for about 15 minutes to allow the flavors to meld together.
- After simmering, add the egg noodles, and cook for an additional 8-10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste, and remove the bay leaf before serving.
- Serve hot, garnished with fresh parsley if desired, and enjoy a bowl of warm, comforting goodness!
This Classic Chicken Noodle Soup is not just food; it’s a cozy embrace in a bowl. Whether you’re feeling under the weather or just craving a homey meal, this recipe is sure to bring joy to your taste buds and warmth to your heart. Don’t miss out on making this delightful dish!
