Today, we’re excited to share a delightful and comforting recipe that brings warmth to any chilly day: Classic Chicken Noodle Soup! This dish is not only simple to prepare but also packed with flavors that are sure to satisfy your taste buds. Let’s jump right into making a delicious pot of soup that will have your family asking for seconds!
Classic Chicken Noodle Soup
This Classic Chicken Noodle Soup is ready in just 30 minutes, making it the perfect weeknight meal. The tender chicken, fresh vegetables, and hearty noodles create a perfect harmony that is both nourishing and comforting.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the chicken broth and bring it to a boil. Once boiling, add the shredded chicken, egg noodles, and dried thyme. Season with salt and pepper to taste.
- Reduce heat to a simmer and cook for 8-10 minutes, or until the noodles are al dente.
- Once cooked, remove from heat and stir in chopped fresh parsley for a burst of flavor.
- Serve hot, garnished with additional parsley if desired. Enjoy the warmth and heartfelt flavors of this classic dish!
Whether enjoyed on a cold day or whenever you need a touch of comfort, this Classic Chicken Noodle Soup is sure to become a favorite in your household. With its simple ingredients and quick prep time, you can whip up a pot of this deliciousness in no time. Serve it with some crusty bread or crackers for a complete meal!
