If you’re craving a cozy, heartwarming dish that is as comforting as a hug in a bowl, look no further than this Homemade Chicken Noodle Soup. It’s a delightful recipe that combines fresh ingredients and flavors to create a soup that warms both the soul and the stomach. Perfect for chilly evenings or whenever you’re in need of a pick-me-up, this soup truly delivers. Let’s dive in!
Homemade Chicken Noodle Soup
This classic homemade chicken noodle soup is not just delicious, but it’s also simple to prepare. With tender chicken, hearty vegetables, and egg noodles, this recipe will bring a smile to your face. Check out the inviting image below!
### Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Add the shredded chicken, egg noodles, dried thyme, and bay leaf. Reduce the heat and let it simmer for about 10-15 minutes, or until the noodles are cooked through.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with fresh parsley for an added touch of flavor and color.
- Serve hot and enjoy the warmth and comfort of this homemade chicken noodle soup!
There you have it! A simple yet nourishing soup that’s perfect for any time of the year. Whether you’re feeling under the weather or just want to enjoy a classic dish, this recipe is sure to satisfy your cravings. Enjoy your meal!
