Y’all, if you’re lookin’ for a cozy, heartwarmingly delicious recipe that’ll have everyone gatherin’ around the table, you gotta try this Easy Rotisserie Chicken Noodle Soup. It’s packed with flavors and uses rotisserie chicken, makin’ it a breeze to whip up after a long day. Let’s dive into this scrumptious goodness!
Easy Rotisserie Chicken Noodle Soup
This soup is like a big ol’ hug in a bowl. With tender chicken, chewy egg noodles, and a medley of veggies, it’s everything you need to comfort your soul. And trust me, your taste buds will thank you!
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heatin’ up a large pot over medium heat. Add a splash of olive oil, and throw in the chopped onion, diced carrots, and celery. Sauté ‘em for about 5-7 minutes, or until they’re soft.
- Next, toss in the minced garlic and thyme. Stir it all together and let that aroma take over your kitchen for a good minute.
- Now it’s time for the chicken broth! Pour it in and bring the mixture to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 10 minutes.
- Add the egg noodles and shredded rotisserie chicken to the pot. Stir it up and cook for another 10-12 minutes, until the noodles are tender.
- Season your soup with salt and pepper to taste—don’t be shy with that seasoning! Finish it off with some freshly chopped parsley for that burst of flavor and color.
And just like that, you’ve got yourself a big pot of hearty, soul-satisfying Rotisserie Chicken Noodle Soup. Serve it hot with some crusty bread on the side, and watch it disappear! Enjoy every spoonful, and remember, food is best when shared with loved ones.
