Y’all ready for some comforting goodness? This Homemade Chicken Noodle Soup is here to warm your heart and fill your belly. Perfect for those chilly days or when you’re feeling under the weather. Let’s dive right into this beloved classic that’s sure to bring smiles around the table.
Homemade Chicken Noodle Soup
Nothing says comfort food like a big ol’ bowl of chicken noodle soup. This dish combines tender chicken, hearty noodles, and a mix of veggies to create a soul-soothing experience that envelops you like a warm hug. Let’s gather the ingredients, and get this kitchen party started!
### Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 1 lb boneless, skinless chicken breasts
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, cooking until they soften, about 5-7 minutes. Stir in the garlic and thyme, cooking for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Add in the chicken breasts, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
- Once the chicken is done, remove it from the pot and shred it with two forks. Return the shredded chicken to the soup.
- Now, add the egg noodles and let everything simmer for another 8-10 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to your liking. You can also add more fresh herbs if you’re feelin’ fancy!
- Serve hot, garnished with fresh parsley. Trust me, this soup is a game changer!
There you have it, folks! A delicious, homemade chicken noodle soup that’s bound to make you feel all kinds of good. It’s simple, hearty, and oh-so-satisfying. So gather around, share the love, and enjoy every flavorful spoonful!
