There’s nothing quite like a warm bowl of soup to comfort you on a chilly day. Today, I’m excited to share an easy creamy chicken noodle soup recipe that is both delicious and simple to whip up. Get ready to experience the ultimate cozy vibes!
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Take a look at this delicious creamy chicken noodle soup!
Ingredients
Here’s what you’ll need to create this delightful dish:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to make your soup:
- In a large pot over medium heat, heat the olive oil. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables have softened.
- Add the minced garlic, thyme, and rosemary. Cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles. Cook according to the package instructions until al dente.
- Stir in the shredded chicken and allow it to heat through for about 3-4 minutes.
- Finally, reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
- Let the soup simmer for a few minutes to combine all the flavors. Serve hot, garnished with fresh parsley.
And there you have it! A bowl of creamy chicken noodle soup that’s perfect for any occasion. This comforting dish not only fills you up but also warms your heart. Enjoy your meal!
