Y’all, let’s talk about some serious comfort food: Chicken Noodle Soup! This ain’t just any chicken noodle soup; we’re talking about a rich, hearty bowl filled with flavor that’s sure to warm your soul. Perfect for those chilly days when all you want is something that feels like a big hug. So, grab your apron, and let’s get cookin'!
Chicken Noodle Soup with Egg Noodles
Check out this delicious concoction that will have everyone at the table begging for seconds!
### Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 cups egg noodles
Instructions:
- In a large pot, heat the olive oil over medium heat. Toss in the diced onions and let ’em sweat it out for about 5 minutes or until they become translucent.
- Add the minced garlic, sliced carrots, and celery to the party. Sauté for another 5-7 minutes, stirring occasionally, until those veggies start to soften.
- Pour in the chicken broth and bring it to a gentle boil. Once it’s bubbling, add in your shredded chicken, thyme, and parsley. Season it up with salt and pepper to suit your taste.
- Now, throw in the egg noodles. Let them cook according to the package instructions (usually around 7-10 minutes) until they’re nice and tender.
- Once everything is cooked just right, give it a taste and adjust your seasonings if needed.
- Serve it up hot, and watch everyone dive into their bowls like it’s the last meal on earth!
This Chicken Noodle Soup is not only full of flavor, but it’s also a great way to use up any leftover chicken you might have hanging around. It’s truly a versatile dish that can warm you up from the inside out. So next time you’re feelin’ under the weather or just need some good eats, remember this recipe. Your taste buds will thank you!
