There’s nothing quite like a warm bowl of homemade chicken noodle soup to chase away the chill and lift your spirits. This classic dish is not only comforting but also incredibly satisfying. Whether it’s a rainy day or you’re feeling under the weather, this coziest chicken noodle soup recipe is sure to bring a smile to your face. Let’s dive into this delightful recipe!
The Coziest Chicken Noodle Soup
Before we get into the details, take a look at this mouth-watering image of the finished product!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 2 cups egg noodles
- Juice of 1 lemon (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes, until the veggies are softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add in the shredded chicken, thyme, parsley, salt, and pepper.
- Once the broth is simmering, add the egg noodles and cook according to package instructions until al dente, usually about 6-8 minutes.
- If desired, stir in the lemon juice for a bright flavor before serving.
- Once everything is cooked, taste and adjust the seasonings as necessary. Serve hot and enjoy a comforting bowl of chicken noodle soup! Feel free to garnish with more parsley for an added touch.
This chicken noodle soup recipe is perfect for sharing with family and friends or for enjoying all to yourself. It’s simple to make and packed with flavor, making it a go-to option for any occasion. Enjoy!
