Hey y’all! Today, we’re whipping up some heartwarming homemade chicken noodle soup that’s sure to make your soul feel good. This dish is the perfect remedy for those chilly days or when you just need a little comfort in a bowl. It’s got everything you love—tender chicken, savory broth, and those delightful noodles that hit just right. Let’s dive into this delicious recipe!
Delicious Homemade Chicken Noodle Soup
First things first, let’s take a look at the star of our show:
### Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 3 cloves of garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 cups egg noodles
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onions, carrots, and celery, and sauté for about 5 minutes until the veggies start to soften.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded cooked chicken, thyme, parsley, salt, and pepper. Let it simmer for about 10 minutes to let those flavors meld together.
- Now, add the egg noodles and cook according to package instructions, usually about 6-8 minutes, until the noodles are tender.
- Once the noodles are cooked, taste the soup and adjust the seasoning if needed. You want it to be just right!
- Finally, ladle that warm, delicious soup into bowls and enjoy it hot. You can garnish with a sprinkle of fresh parsley if you like!
And there you have it—homemade chicken noodle soup that warms the heart and fills the belly. Perfect for any day of the week, this recipe will have you feeling all kinds of cozy. So gather your folks around the table, serve up a bowl, and enjoy this soul-soothing goodness together!
