Nothing says comfort quite like a warm bowl of homemade chicken noodle soup. It’s a classic dish that brings back memories of cozy family dinners and the feeling of being cared for. This recipe is straightforward and delicious, perfect for those chilly days when you’re in need of something hearty.
Homemade Chicken Noodle Soup
To get started on your delicious chicken noodle soup, let’s talk about what you’ll need.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken stock
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5–7 minutes until the vegetables are tender.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the chicken stock and add the shredded chicken, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Stir in the egg noodles and continue to simmer for another 8–10 minutes, or until the noodles are cooked through.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with fresh parsley before serving. Enjoy your comforting bowl of chicken noodle soup!
This chicken noodle soup is sure to become a favorite in your household. Not only is it packed with flavor, but it’s also a great way to use up any leftover chicken you might have. Serve it with some crusty bread for the perfect meal to warm you up. Enjoy every slurp and savor the home-cooked goodness!
