There’s nothing quite like the comfort of a warm bowl of homemade chicken noodle soup, especially when the air turns crisp and chilly. This classic dish is not only cherished for its delicious flavors but also for its ability to bring people together. Below, you’ll find a delightful recipe that will warm your heart and home.
Top 2 Homemade Chicken Noodle Soup Recipes
This hearty chicken noodle soup is perfect for any occasion, whether it’s a cozy night in or a meal shared with family. Let’s dive into the simple ingredients and instructions that will have you savoring every spoonful.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 4 cups egg noodles
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the shredded chicken, thyme, and parsley. Season with salt and pepper according to your taste.
- Once the broth is boiling, reduce the heat and add the egg noodles. Cook the noodles for about 6-8 minutes or until al dente.
- Once the noodles are cooked, remove the pot from heat and let it cool slightly before serving.
- Serve hot, garnished with fresh parsley if desired. Enjoy your warm bowl of homemade goodness!
It’s amazing how a simple bowl of chicken noodle soup can evoke feelings of nostalgia and warmth. Whether it’s prepared for a sick day or a family gathering, this recipe is a treasure that can be passed down through generations. Happy cooking!
