There’s nothing quite like a warm bowl of Homemade Chicken Noodle Soup to chase away the chill and bring comfort to your day. This recipe is not only delicious but also incredibly simple to make from scratch! Whether you’re looking to soothe a cold, impress your friends, or simply enjoy a classic dish, this chicken noodle soup will hit the spot.
Homemade Chicken Noodle Soup
Let’s dive into the delightful ingredients that work together to create this comforting soup.
### Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, sliced carrots, and celery. Cook for an additional 5 minutes, allowing the vegetables to soften.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded chicken, dried thyme, bay leaf, salt, and pepper. Let the soup simmer for 15 minutes to allow the flavors to meld.
- After the soup has simmered, add the egg noodles and cook according to the package instructions, usually around 8-10 minutes.
- Taste the soup before serving and adjust seasoning as needed. Remove the bay leaf.
- Serve hot, garnished with fresh parsley for a little extra flavor. Enjoy your homemade creation!
This homemade chicken noodle soup is perfect for any occasion; whether it’s a chilly evening or just a day when you need a little extra comfort. It’s a fantastic way to use leftover chicken and can be customized with your favorite veggies. So gather your ingredients and get ready to create a bowlful of warmth and love!
