Get ready to indulge in a heartwarming culinary tradition with our delightful Chicken Soup recipe! There’s something incredibly satisfying about a steaming bowl of chicken noodle soup that just makes everything better. Perfect for a cozy night in or a family gathering, this soup is sure to warm your soul. Let’s dive into the deliciousness!
See who reigns supreme at the 4th Annual Chicken Soup Cook-Off!
Join us as chefs from all over showcase their best chicken soup recipes. In the spirit of this exciting event, we’re sharing a simple yet flavorful chicken noodle soup recipe that you can easily make at home.
Ingredients
To create this delightful Chicken Noodle Soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 stalks of celery, sliced
- 2 cloves garlic, minced
- 8 cups chicken stock
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to bring your chicken noodle soup to life:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and celery, sautéing for about 5-7 minutes until they are soft.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken stock, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded chicken, dried thyme, and oregano. Season with salt and pepper to taste.
- Let the soup simmer for 15 minutes to allow the flavors to meld together.
- Finally, add the egg noodles and cook for an additional 8-10 minutes, or until the noodles are al dente.
- Remove from heat and garnish with fresh parsley before serving.
Now that you have this easy and delicious recipe at your fingertips, it’s time to gather your loved ones and enjoy a bowl of comforting chicken noodle soup! This dish is perfect for sharing and carries the love of home-cooked meals in every spoonful.
