There’s nothing quite like a warm bowl of chicken noodle soup to bring comfort on a chilly day. This homemade chicken noodle soup recipe is packed with flavor and is incredibly easy to make. Whether you’re feeling under the weather or just in need of a cozy meal, this soup is sure to warm you up. Let’s dive into the details!
The Coziest Chicken Noodle Soup
This recipe features tender chicken, hearty vegetables, and comforting noodles all simmered in a delicious broth. Perfect for sharing with friends and family, it brings everyone together around the table.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound chicken breast, cooked and shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups egg noodles
- 1 cup frozen peas
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the shredded chicken, dried thyme, salt, and black pepper. Reduce the heat and let it simmer for 10 minutes.
- Add the egg noodles and frozen peas to the pot. Continue to simmer, stirring occasionally, for another 8-10 minutes until the noodles are cooked through.
- Adjust the seasoning if necessary, and stir in the fresh parsley just before serving.
With this cozy chicken noodle soup, you’ll have a satisfying dish ready to warm your heart and soul. It’s perfect for those days when you need a little extra comfort. Enjoy each delightful spoonful, and feel the warmth spread within!
