Experience a delightful culinary event as chicken soup enthusiasts converge to showcase their skills at the 4th Annual Chicken Soup Cook-Off. This event not only celebrates a beloved comfort food but also fosters community spirit and culinary creativity.
Easy Chicken Noodle Soup
Indulge in the classic flavors of homemade chicken noodle soup, perfect for cozying up on a chilly day. This recipe offers a harmonious blend of tender chicken, wholesome vegetables, and comforting noodles, making it a timeless choice for family gatherings or an appealing dish to serve at your next potluck.
### Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, carrots, and celery, cooking until slightly softened, around 5-7 minutes.
- Pour in the chicken broth, bringing the mixture to a gentle boil. Add the shredded chicken, dried thyme, and bay leaf. Season with salt and pepper.
- Once boiling, reduce the heat and let it simmer for about 20-30 minutes, allowing the flavors to meld.
- Add the egg noodles to the pot and continue cooking for an additional 8-10 minutes until the noodles are tender.
- Remove the bay leaf before serving. Ladle the soup into bowls, garnishing each with fresh parsley for added flavor.
This recipe not only provides warmth and comfort but also serves as an excellent dish to share during gatherings. As you savor your homemade chicken noodle soup, remember the joy of preparing meals that bring people together.
