There’s nothing quite like a comforting bowl of homemade chicken noodle soup. It’s a dish that warms the soul and nourishes the body, making it perfect for any occasion. Whether it’s a chilly day or you’re simply looking to enjoy a hearty meal, this chicken noodle soup is sure to satisfy. Let’s dive into the details of this delightful recipe!
Homemade Chicken Noodle Soup
Take a moment to admire this vibrant bowl of goodness. The colors from the vegetables and the tender chicken combined with the perfect noodles create a visual feast.
Ingredients
Gather the following ingredients to bring this delicious chicken noodle soup to life:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Making this chicken noodle soup is easier than you think! Follow these simple steps:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Pour in the chicken broth, and add the shredded chicken, thyme, and bay leaf. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
- Add the egg noodles and cook according to package instructions, usually about 7-10 minutes.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Serve hot, garnished with fresh parsley for a pop of color and flavor!
This homemade chicken noodle soup is not just a meal; it’s an experience. The comforting aroma fills the kitchen, and each spoonful is like a warm hug. Enjoy with crusty bread or on its own; this soup brings warmth and comfort to any table. Happy cooking!
