Are you in the mood for a comforting bowl of chicken noodle soup? Look no further! This recipe promises to deliver the ultimate warmth and flavor, perfect for cozy nights in or when you’re feeling under the weather. Let’s dive into making literally the BEST chicken noodle soup that will have you coming back for seconds!
Delicious Chicken Noodle Soup
This chicken noodle soup is hearty, rich, and packed with flavor. It’s the perfect all-in-one dish that can be enjoyed any time of year. With tender chicken, vibrant vegetables, and flavorful broth, it’s sure to satisfy your cravings.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 4 carrots, sliced
- 2 celery stalks, sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and dried oregano, cooking for an additional minute until fragrant.
- Add the sliced carrots and celery to the pot, stirring well. Cook for about 5-7 minutes until they begin to soften.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded chicken and egg noodles. Continue to cook for about 8-10 minutes until the noodles are tender and the soup is heated through.
- Season with salt and pepper to taste. Feel free to adjust according to your preference.
- Once ready, remove from heat and garnish with freshly chopped parsley before serving.
There you have it—a bowl of comforting chicken noodle soup that’s bursting with flavor and sure to lift your spirits! Enjoy it with a slice of bread or alone, and don’t forget to share this delightful meal with family and friends. Bon appétit!
