Discover a delightful recipe that brings warmth and comfort to your dining table: Aromatic Chicken Noodle Soup. This dish is not only easy to prepare but also rich in flavors that will tantalize your taste buds. Perfect for a cozy evening or when you’re feeling under the weather, this soup is a go-to option for many home cooks.
Aromatic Chicken Noodle Soup
This aromatic chicken noodle soup is brimming with hearty ingredients that create a nourishing bowl of goodness. Let’s dive into the recipe!
### Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch piece of ginger, grated
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 red bell pepper, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 200g egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 cup bok choy, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the sliced carrots, chopped celery, and diced red bell pepper to the pot. Cook for about 5 minutes, allowing the vegetables to soften.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded chicken, egg noodles, soy sauce, and fish sauce (if using). Let the soup simmer for about 10-12 minutes, or until the noodles are cooked through.
- Stir in the chopped bok choy and simmer for an additional 2-3 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh cilantro.
This aromatic chicken noodle soup is sure to become a favorite in your household. With its flavorful broth and tender ingredients, it is both satisfying and nutritious. Enjoy every hearty spoonful!
