Indulge in the comforting warmth of homemade chicken noodle soup, a classic dish that never fails to satisfy the palate. This recipe blends quick preparation with rich flavors, making it ideal for busy weeknights or leisurely weekends. Let’s dive into the details for this delightful meal.
Quick and Flavorful Chicken Noodle Soup
This easy recipe focuses on simplicity while ensuring each spoonful is filled with taste. Perfectly cooked chicken, vibrant vegetables, and tender noodles come together in a nourishing broth, delivering the essence of home-cooked goodness.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the chicken broth and add the shredded rotisserie chicken, dried thyme, and dried oregano. Season with salt and pepper to taste. Bring to a gentle boil.
- Once the broth is boiling, add the egg noodles and cook according to package instructions, typically around 7-10 minutes, until al dente.
- After the noodles are cooked, remove the pot from heat. Adjust seasoning if necessary.
- Serve hot, garnished with freshly chopped parsley for an extra touch of flavor and color.
This chicken noodle soup is a perfect meal on its own or can be served alongside fresh bread for dipping. Enjoy the cozy and heartwarming experience that this dish brings to the table, making it an instant favorite for family and friends alike.
